It’s pancake day tomorrow and what better way to celebrate it than with deliciously sweet pancakes all stacked up. I love to make pancakes throughout the year and normally make thin pancakes with lemon and sugar, however I equally love fluffy american pancakes and wanted to share my current favourite recipe and combination: walnuts, bananas and golden syrup.
This is the best fluffy american pancakes recipe that I have tried so I couldn’t not share this recipe with you, this will make 12 fluffy pancakes with added sweetness. If I could eat these everyday I definitely would, everything compliments each other perfectly and they are extremely moreish!
Ingredients:
- 150g plain flour
- 220ml milk
- 1 egg
- 1 tablespoon baking powder
- butter or oil for frying
- walnuts
- 1 banana
- golden syrup
Method:
- In a large bowl beat together the egg and milk.
- Then sift the flour and baking powder in, beat until smooth and all the little lumps are gone.
- Add a little golden syrup to the mixture if you want to add a little more sweetness.
- Heat up a non-stick frying pan and add a small amount of either butter or oil, I personally love to use coconut oil.
- Use a ladle to pour the batter onto the pan.
- When the pancake starts to bubble turn over, then keep flipping until both sides are golden brown.
- Top with your favourite toppings, I used bananas, walnuts and golden syrup which all go amazingly together.
These are my current favourite pancakes to make and I’d love to know what your favourite toppings are too!
Rebecca x
