The Best Fluffy American Pancakes Recipe!

Best American Fluffy Pancakes Recipe The Best American Fluffy Pancakes RecipeI absolutely love pancakes and have them throughout the year, however I always make a few extra for Pancake Day as a treat! My favourite type of pancakes are lemon and sugar, I could eat so many of them as they’re so moreish but I also love them with Nutella and banana. This year I thought I would go for something different, the majority of the time I make crepe pancakes however I recently made fluffy pancakes which you can stack as high as you like with yoghurt and strawberries. This is the best fluffy american pancakes recipe that I have tried so I couldn’t not share this recipe with you, this will make 12 fluffy pancakes.


  • 150g plain flour
  • 220ml milk
  • 1 egg
  • 1 tablespoon baking powder
  • butter or oil for frying


  1. In a large bowl beat together the egg and milk.
  2. Then sift the flour and baking powder in, beat until smooth and all the little lumps are gone.
  3. Heat up a non-stick frying pan and add a small amount of either butter or oil, I personally love to use coconut oil.
  4. Use a ladle to pour the batter onto the pan.
  5. When the pancake starts to bubble turn over, then keep flipping until both sides are golden brown.
  6. Top with your favourite toppings, I used yoghurt and strawberries.

Optional: in-between each layer of pancake add a filling, I used yoghurt.

Now you can enjoy your pancakes, please excuse me whilst I go make some more and see how many I can stack!

Rebecca x


  1. Candice
    10th February 2016 / 12:14 pm

    Ahhhh this just got me hungry all over again!

    Candice | Beauty Candy Loves

  2. Parie
    10th February 2016 / 7:13 pm

    I had pancakes yesterday and now you’ve got me craving them again!

    Parie x

  3. 11th February 2016 / 8:45 am

    Although pancake day has now gone I’m going to have to try these because I only had savoury ones this year and these look great!


  4. Sally.
    11th February 2016 / 11:48 pm

    Putting yoghurt in between the pancakes and as a topping sounds like such a healthy alternative. I’m so in the mood for pancakes again today!

    Sally ~ DiagonSally

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