The Best Fluffy American Pancakes Recipe!

I absolutely love pancakes and have them throughout the year, however I always make a few extra for Pancake Day as a treat! My favourite type of pancakes are lemon and sugar, I could eat so many of them as they’re so moreish but I also love them with Nutella and banana. This year I thought I would go for something different, the majority of the time I make crepe pancakes however I recently made fluffy pancakes which you can stack as high as you like with yoghurt and strawberries. This is the best fluffy american pancakes recipe that I have tried so I couldn’t not share this recipe with you, this will make 12 fluffy pancakes.

Ingredients:

• 150g plain flour
• 220ml milk
• 1 egg
• 1 tablespoon baking powder
• butter or oil for frying

Method:

1. In a large bowl beat together the egg and milk.
2. Then sift the flour and baking powder in, beat until smooth and all the little lumps are gone.
3. Heat up a non-stick frying pan and add a small amount of either butter or oil, I personally love to use coconut oil.
4. Use a ladle to pour the batter onto the pan.
5. When the pancake starts to bubble turn over, then keep flipping until both sides are golden brown.
6. Top with your favourite toppings, I used yoghurt and strawberries.

Optional: in-between each layer of pancake add a filling, I used yoghurt.

Now you can enjoy your pancakes, please excuse me whilst I go make some more and see how many I can stack!

Rebecca x