I love baking and it’s a huge passion of mine along with cooking in general, however baking feels a little more special as it’s more of a treat. I couldn’t not share with you my white chocolate butterscotch blondies recipe, they are deliciously gooey and chewy, honestly one of the most tastiest things I have eaten this year. I made quite a few of them but they didn’t last long so if you make these make sure you hide one for yourself or there won’t be any left when you next pop into the kitchen!
- 115g butter
- 90g dark brown muscovado sugar
- 150g plain flour
- 1 egg
- 1/2 teaspoon bicarbonate of soda
- 1/2 teaspoon vanilla extract
- 100g white chocolate (I used Milkybar)
- Preheat the oven to 180C. In a saucepan melt the butter, once it has melted turn up the heat to medium and simmer until golden (it will have tiny speckles too).
- Remove from the heat and add the sugar, mix and then leave to cool for 5 minutes.
- In a cup beat the egg and add vanilla extract. Add to the butter and sugar mixture, mix well.
- Sift the flour and bicarbonate of soda into the mixture and mix.
- Break up the chocolate into small pieces and mix until evenly distributed.
- Put the mixture into the baking tin and bake for 25 minutes in the oven.
- Leave to cool in the tin and then cut into pieces.
This recipe is delicious and it makes a nice change from brownies, I actually prefer these. Let me know if you try out this recipe and love them as much as I do!